As one of the UK’s leading food ingredient suppliers, our product portfolio includes a full range of gelatines , hydrocolloids, collagen peptides and clean label stabiliser systems developed for a variety of applications or tailored to your specific needs.
With our combined expertise and capabilities, these products are supported by our leading industry knowledge and experience, enabling you to make the most of these products – be it in new product development or in improved process efficiencies.
Our extensive range serves a wide variety of applications including food, confectionery, pharmaceutical and industrial specialities. We are one of the leading hydrolysed collagen suppliers, pet food gelatine suppliers and bulk gelatine and pectin powder suppliers in the UK.
There’s so much scope and buzz around Health & Wellbeing food and beverage products on the market. Think collagen powders, vitamin gummies, vegan supplements, protein powders, and soft gels. High-quality ingredients play a huge part in what we offer, but this sector calls for competitive pricing, and availability of supply. Running alongside that, we offer specific specs, halal-certified bovine gelatine, and the ability to advise on specifically formulated blends.
We provide an extensive range of ingredients for pet food formulations. While gelatine is ideal for boosting the protein content, keeping the calorie profile low and offering excellent binding texture capabilities, hydrocolloid blends create the right emulsified texture in wet food.
We also have in-house blending and grinding facilities, to create bespoke ingredients that match your NPD requirements.
Providing you with a range of ingredients to ensure your food products meet the needs of YOUR consumers
High-quality accredited ingredients with competitive pricing and availability of supply
We can blend and grind to create bespoke ingredients that match your recipe requirements
Technical know-how and experience of using our ingredients outside of the food industry
Gelatine's gelling, foaming, emulsifying and binding functionalities are complemented by characteristics making it irreplaceable in food, confectionery or pharmaceuticals.
Hydrocolloids are widely used in many food formulations to improve quality attributes, stability and shelf-life. They are added to control functional properties, such as thickening and gelling.
Hydrolysed collagen powder – a unique bioactive protein – is used in many applications, from functional foods and drinks to protein bars, anti-aging skin solutions and dietary supplements.
A wide variety of options for functional systems, combining at least two ingredients that deliver performance and technological solutions, especially in gelling, thickening and stabilising.
Switching to gelatine-free alternative ingredients (hydrocolloids) doesn’t have to be a daunting concept. Working together we can achieve the same benefits that gelatine products would but cater to the wider and more mainstream plant-based consumer. Gelatine will always be a focus for our business, and we continue to provide support and industry advice on our range of gelatine products to our customers. We are a leading gelatine free alternative supplier.
International Chefs Day – Growing Great Chefs. In the highly competitive world of food production, perfect texture and consistency in your products is crucial. Pectin is a game-changing functional ingredient
Boost Your Food Production with Bulk Pectin Powder In the highly competitive world of food production, perfect texture and consistency in your products is crucial. Pectin is a game-changing functional
Need a bulk supplier for your thickening agents? We are your trusted partner for high-quality thickening agents. We provide a wide range of thickening agents to meet the diverse needs
