A wide variety of options for functional systems, combining at least two ingredients that will deliver performance and technological solutions.

A key benefit is lower dosage and improved flavour release compared to some other hydrocolloids.

Our NEW Vegan Marshmallow blend is ideal for producing gelatine-free marshmallows, suitable for high-speed extrusion, deposited mallows but also for artisan makers.

We also have a Vegan Mousse Blend, a stabiliser system for instant whip products, creating a soft set, creamy finished texture.