Guar Gum
Key benefits of using Guar Gum include clean label suitable, plant based, and fat reduction possibilities.
Key functions and benefits:
- Thickens beverages, sauces and gravies
- Provides mouthfeel to dairy products
- Increases softness of the crumb and improves shelf life in cakes and yeast-raised dough
- Binds water and controls ice crystal formation in ice cream
- Controls water and extends shelf life of baked goods
Guar Gum is suitable for a range of applications including desserts, sauces, dressings, processed cheese, cooked meats, noodles, and breads.
Guar gum, also called guaran, it’s a galactomannan polysaccharide extracted from guar beans that have thickening and stabilising properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application.
