Tara Gum
Tara gum is a white to yellowish powder that is used as a thickening and stabilising agent in various food products.
Key functions and benefits:
- Acts as a thickener and stabiliser
- Enhances texture and consistency
- Can aid longer shelf life requirements
- Provides a smooth mouthfeel
- Has good water-binding properties
Tara gum is commonly used in the food industry as a thickening agent in a variety of products including dairy alternatives, sauces, dressings, bakery products, frozen desserts, and ice cream.
Tara Gum is extracted from the seeds of the Caesalpinia spinosa tree; also known as Peruvian carob. Native to the northern regions of Africa and South America.
